If you’re a seafood lover, you know that nothing beats the taste of a succulent, juicy whole crab. At Global Seafood, we pride ourselves on providing our customers with the freshest and most delicious seafood available, and our whole crab is no exception. With a range of sizes and species to choose from, we have something to suit every taste and budget.
Why Choose Whole Crab?
Crab is one of the most sought-after seafood delicacies in the world. It’s not just delicious, but also nutritious and packed with health benefits. Crab is a rich source of protein, vitamins, and minerals, making it a great addition to any healthy diet. And when you choose whole crab, you get to enjoy all of the meat and flavors that this incredible crustacean has to offer.
Our Selection of Whole Crab
At Global Seafood, we offer a wide variety of whole crab species to choose from, including:
Dungeness Crab: A popular choice among seafood lovers, Dungeness crab is known for its sweet, delicate flavor and tender meat. We offer Dungeness crab in a range of sizes to suit any occasion.
Snow Crab: Also known as Queen crab, Snow crab has a delicate, sweet flavor that pairs well with a variety of seasonings. We offer Snow crabs in a range of sizes, from small clusters to jumbo legs.
King Crab: The largest of the crab species, the King crab is prized for its meaty texture and rich, buttery flavor. We offer both red and golden King crabs, in a range of sizes to suit any occasion.
Cooking Tips for Whole Crab
Cooking the whole crab can be intimidating for some, but with a few tips and tricks, anyone can create a delicious and impressive seafood meal. Here are a few cooking tips to help you get started:
Steam the crab: Steaming is one of the most popular ways to cook the whole crab. Simply add water and seasonings to a pot, bring it to a boil, then add the crab and steam until cooked through.
Boil the crab: Boiling is another popular method for cooking the whole crabs. Bring a large pot of water to a boil, add the crab and seasonings, then boil until cooked through.
Grill the crab: For a more unique and flavorful experience, try grilling your whole crab. Brush the crab with olive oil and seasonings, then grill until cooked through and slightly charred
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